We are delighted to announce our new locally-sourced, seasonal small plates menu.
It’s the perfect way to enjoy and share a meal with friends and family.
We advise ordering three to four small plates per person.
Our talented new chefs have created an exquisite menu, which our waiters will pair with the perfect drinks from cocktails to wine to beer.
We are so proud of our local partnerships, which have helped us to create this superb menu.
Our pork is from local farmer Pen-Y-Lan Pork, a 15-year-old family run business. The company’s sausages have a high meat content of between 88 and 92 per cent. All pigs are outdoor reared and allowed to do what pigs want!