We are delighted to announce our new locally-sourced, seasonal small plates menu.

 

It’s the perfect way to enjoy and share a meal with friends and family.

 

We advise ordering three to four small plates per person.

Our menu is available from 1200hrs till 2100hrs. We ask that bookings are made in advance to avoid disappointment. Please contact us for larger parties. We also ask that a dress code of smart casual is adhered too. 

Our talented new chefs have created an exquisite menu, which our waiters will pair with the perfect drinks from cocktails to wine to beer.

 

We are so proud of our local partnerships, which have helped us to create this superb menu.

 

Our pork is from local farmer Pen-Y-Lan Pork, a 15-year-old family run business. The company’s sausages have a high meat content of between 88 and 92 per cent. All pigs are outdoor reared and allowed to do what pigs want!

• We are proud to have Wrexham Lager on draft.
• We are also thrilled to announce our partnership with Gerrard Seel Wine Merchants.